Why work with Becca?
Becca knows Asheville like the back of her hand, having lived here since 2003. A true go-getter, she purchased her first home at the age of 25 and has since purchased and renovated several investment properties. After a decade of experience in mental health, in schools, homes, and various communities, Becca became a full-time real estate agent in 2016. She has purchased and managed several investment properties herself, showcasing her expertise in home mechanics. If you're looking for someone who is enthusiastic, patient, and has a clear vision your real estate needs, Becca is your ideal choice.
Latest News
MARKET UPDATE
ASHEVILLE FOOD NEWS
JAN 15, 2026
2025 Market Update:
2025 felt like a return to balance in Buncombe County. Inventory opened up to around 4.6 months, homes took a little longer to sell (70–75 days on average), and buyers finally had room to breathe and negotiate. Even so, prices held strong, with median values near $485K countywide and $512K in Asheville.
As the market settled, it rewarded intention over urgency. Thoughtfully priced, well-cared-for homes continued to shine, while buyers had the time to move with confidence. It was a steadier, more grounded year for our mountain market—and I’m excited to see what 2026 brings for Asheville and the communities that make it home.
JAN 15, 2016
Foodie News Recap!
2025 was a big year for Asheville’s food scene—equal parts heartbreak and reinvention. We said goodbye to some longtime favorites, many impacted by Hurricane Helene, including Rhubarb, Laughing Seed Café, Bouchon, and Eldr. A few familiar doors closed, but the city never stopped cooking.
In true Asheville fashion, new spots popped up right alongside the losses. Hail Mary brought smash burgers to the old Tastee Diner, Imperial Street Food and Jazmin added global flavor, and newcomers like Nightshade, Piccolina, Jersey South Bagel Co., and Bee Thai Kitchen breathed fresh life into familiar neighborhoods.
The takeaway? Asheville’s restaurant scene remains resilient, creative, and constantly evolving—proof that even after a tough year, this town knows how to rebuild, reimagine, and keep feeding its people.
